• Any 2 Proteins — $55 per adult
• Any 3 Proteins — $65 per adult
• Kids Meal (2 proteins) — $30 per child
• For more details, please check the menu.

All standard packages include:

• Private hibachi chef
• Live cooking show
• Fried rice
• Hibachi vegetables
• Side salad
• Cooking equipment
• Setup & cleanup
• Unlimited sake

No. Chef gratuity is not included. A 20% gratuity is recommended. 

Travel fees are not included and may apply depending on your location.

Included protein choices:

• Chicken
• Steak
• Shrimp
• Salmon
• Scallops
• Tofu

Premium upgrades:

• Filet Mignon — +$10
• Lobster Tail — +$15

• Side Protein — $10
• Fried Rice — $5
• Hibachi Noodles — $5
• Edamame (2 servings) — $10
• Pork Gyoza (12 pcs) — $20
• Veggie Gyoza (12 pcs) — $20

The chef will arrive approximately 10 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes. 

Yes. Table rental packages are available for $15 per person.

Includes:

• Tables
• Chairs
• Plates & utensils
• Tablecloths
• Setup & cleanup

We only cook on outside premises. Our experience is open to terraces, balconies, and under awnings. All though you can set your party up inside, the chef will cook outside!

Most events last approximately 1.5–2 hours, depending on group size.

All of our bookings are currently done through our website -hibachipartychef.com.

A deposit is required to secure your booking date.

We accept major credit cards and approved electronic payments.

Yes. Tofu and vegetable options are available for vegetarian and vegan guests.

We currently serve select cities across multiple states. Visit our “Find Your City” page for available locations.

Absolutely. We cater:

• Birthdays
• Family gatherings
• Vacation dinners
• Weddings
• Corporate events
• Beach parties

No, our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have. 

Yes we have serviced many gluten free customers. We ask that you bring your favorite gluten free soy sauce and teriyaki sauce for the chef to cook your portion separate! 

We recommend booking at least 1–2 weeks in advance, especially during weekends and holidays.